Honey Carrots w/ Toasted Walnuts
Honey Carrots w/ Toasted Walnuts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey carrots w/ toasted walnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Carrots w/ Toasted Walnuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Honey Carrots w/ Toasted Walnuts is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook honey carrots w/ toasted walnuts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey Carrots w/ Toasted Walnuts:
  1. Take 1 lb baby carrots
  2. Get 2/3 C walnuts
  3. Make ready 1/3 C honey
  4. Make ready 1/4 C brown sugar

Honey Carrots w/ Toasted Walnuts ChefDoogles Chicago, IL. Heat a non-stick saute pan on high heat. Boil baby carrots just past al dente. Add maple, toasted walnuts, brown sugar, and honey.

Steps to make Honey Carrots w/ Toasted Walnuts:
  1. Heat a non-stick saute pan on high heat. Add walnuts and constantly toss to aboid burning for 30 seconds to 1 minute. Set aside.
  2. Boil baby carrots just past al dente. Drain. Return to pot. Add maple, toasted walnuts, brown sugar, and honey. Stir.
  3. Variations; Maple, cinnamon, nutmeg, clove, allspice, pumpkin, mace, pumpkin pie spice, dried fruits, pine nuts, ginger, rosemary, coriander, raisins, cardamom, espresso powder, turmeric, apple, almond, caraway, pecans, cabbage, cashews, chiles, parsley, sage, pesto, basil, cilantro, sumac, chile powder, cumin, herbes de provence, shallots, habanero, bacon, pancetta, chives, citrus, coconut, dill, hazelnuts, macadamia, poppy seeds, sesame seeds, thyme, tarragon, anise, sunflower seeds, vinegar, vanilla

Mix the honey, olive oil and paprika together and toss the carrots in the mix, making sure they are all evenly coated. Spread the carrots out on a baking sheet and sprinkle over the thyme leaves. Bake until they are golden on the edges. The combination of sweet, sticky honey and toasted walnuts conjures up memories of the takeout classic honey-walnut shrimp. But this carrot-inspired rendition is a lot less treacly and a lot more umami-packed, thanks to the miso.

So that is going to wrap it up with this special food honey carrots w/ toasted walnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!