Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix together the remaining ingredients, then toss the warm carrots through the dressing. Spicy Carrots While the entree cooks, fix a speedy stovetop side dish of Spicy Carrots. "After my sister brought the carrots to a family gathering, my husband begged me to asked for the recipe," recalls Dawn Flanigan of Westville, Ohio. Folks who like horseradish will enjoy the tangy-sweet combination.
Spicy Carrots is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Carrots is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy carrots using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Carrots:
- Make ready 1 lb baby carrots
- Get 1/2 stick butter
- Make ready 2 serrano chiles; thin bias cut
- Prepare 1 lime; juiced
- Make ready 1/3 bundle cilantro; chiffonade
- Take 1 large pinch sugar
- Get 1 pinch salt
They're cheap, good for you and super colorful. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish.
Instructions to make Spicy Carrots:
- Cover carrots with cold, salted water. Add a large pinch of sugar. Bring to a boil. Cook for 3 minutes. Drain.
- Melt butter in a medium sized saute pan. Add serrano peppers. Sweat 2 minutes. Add carrots, salt, cilantro, and lime juice. Toss.
- Variations; Vinegar, coconut oil, ginger, rosemary, coriander, raisins, parsley, paprika, shallots, habanero, bacon, jalapeño, celery, poblano, brown sugar, cayenne, crushed pepper flakes, beets, almonds, walnuts, coconut, cranberry, lemon, dill, mint, turmeric, tamarind, cumin
The easy to make carrots are coated in a honey glaze then roasted until tender and caramelized. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat. Doesn't look like much from the ground, but from the air it's a whole different story. Packed full vitamins and anti-oxidants, carrots are unbelievably good for you.
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