Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary & brown butter carrots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Visit Our Store Today To See Our Huge Range Of Organic, Vegan, Paleo, Health & Wholefoods Low Prices on Rosemary Salvia rosmarinus, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs. A sun-loving shrub whose scent evokes the Mediterranean, rosemary has needle-like leaves that can be picked all year round.
Rosemary & Brown Butter Carrots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rosemary & Brown Butter Carrots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Take 1 lb baby carrots
- Make ready 3 T garlic butter
- Prepare 1 T rosemary
- Get 1/3 C honey
Rosemary is a member of the. It is native to the Mediterranean region but is now grown worldwide. The leaf and its oil are used to make medicine. Rosemary is used for improving memory, indigestion.
Instructions to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients. Native to the Mediterranean, its bittersweet green leaves resemble pine. Rosemary is a fragrant, woody herb native to the Mediterranean region. Its scientific name is Rosmarinus officinalis and it belongs to the Lamiaceae family, with other herbs, such as thyme, oregano, lavender, and basil. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers.
So that is going to wrap it up for this exceptional food rosemary & brown butter carrots recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
