Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I have loved my entire life. They are nice and they look wonderful.

Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. That "cold weather, comfort food" cooking tool can be used to help beat the summer heat by leaving that oven and stove turned OFF.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Take 1 lb baby carrots
  2. Make ready 1 lb baby red potatoes -halved
  3. Make ready 2 large chicken leg quarters - skin on
  4. Make ready 2/3 cup water
  5. Get 4 tbs unsalted butter - cold, cut into 12 slices
  6. Take 3 tsp chicken seasoning
  7. Take 1 tbs cornstarch (optional)
  8. Take 1 tbs cold water (optional)

In a small bowl, combine garlic powder, onion powder, salt, and dried parsley flakes to create the Homemade Dry Ranch Seasoning. Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Use a cut-up whole chicken, chicken leg quarters, or a combination of thighs and drumsticks. The chicken may be served as an entree, or it can be removed from the bones and shredded for sandwiches.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

Instructions Place potatoes in the bottom of slow cooker, evenly place the chicken on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Spray crock pot lightly with non-stick cooking spray. Place leg quarters on top of each other in the slow cooker. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer.

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