Carrot Green beans poriyal
Carrot Green beans poriyal

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot green beans poriyal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Carrot Green beans poriyal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot Green beans poriyal is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot green beans poriyal using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Green beans poriyal:
  1. Prepare 3/4 tsp black mustard seeds
  2. Prepare 1/4 tsp urad dal
  3. Prepare 2-3 dried Red chilies broken
  4. Get 1 pinch asafetida hing
  5. Prepare 10-12 curry leaves chopped
  6. Get 1 Onion
  7. Prepare 2 cup chopped green beans
  8. Make ready 1 cup carrot (baby carrots)
  9. Prepare 1/2 cup water
  10. Prepare 2-3 tsp coconut shreds dried or fresh

Next add green chili,curry leaves and asafetida (hing). Carrot and Beans Poriyal is a classic South Indian preparation of the mixed stir fried vegetables. Steamed carrots and beans are seasoned with mustard seeds, urad dal and curry leaves. To add more flavor to the Poriyal, it can be garnished with grated coconut.

Instructions to make Carrot Green beans poriyal:
  1. Heat a pan, add mustard seeds.Reduce heat to medium low add urad dal and cook until dal changes colour.
  2. Add chillies, hing and curry leaves.Mix and cook for 10 seconds.
  3. Add chopped onion mix and cook.
  4. Add green beans, carrots mix well add water cover and cook for 12-15 min.
  5. Add salt coconut powder and cook until beans are done serve hot with dals,dosa,chapati…

Carrot beans palya is a tasty side dish for rasam, sambar, and curd rice. Poriyal means stir fry in Tamil, Palya in Kannada, Carrot beans vepudu in Telugu, and carrot beans thoran in Malayalam. Carrot beans stir fry is quite a common side dish in the Southern part of India. Carrot Beans Poriyal is a healthy stir-fy. Finely chopped green beans and carrots are cooked with spice and coconut, finally topped off with tempered mustard seeds and curry leaves.

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