Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey brown sugar glazed carrots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Honey brown sugar glazed carrots is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey brown sugar glazed carrots is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey brown sugar glazed carrots using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey brown sugar glazed carrots:
- Prepare 4 cups baby carrots washed
- Take 2 tablespoons honey
- Take 4 tablespoons brown sugar
- Get Dash cinnamon
We love the buttery honey glaze with the brown sugar and hint of cinnamon. I also add a tiny bit of cayenne to give a bit of a zip. I made them this time with baby carrots, but I have also used larger standard sized carrots. Stir drained carrots into honey brown sugar mixture.
Instructions to make Honey brown sugar glazed carrots:
- Boil carrots in lightly salted water about 20 minutes until tender
- Drain and stir in honey brown sugar and cinnamon and cook on low 5 more minutes and serve
How to make Brown Sugar Glazed Carrots This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Boil carrots in boiling water, covered, until almost done, they should be slightly firm. In the meantime, combine honey, water and brown sugar in a saucepan. Drain carrots, add butter, mix until melted.
So that is going to wrap this up with this exceptional food honey brown sugar glazed carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
