Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose from Variety of Luxury Food Hampers and Gift Boxes. Place carrots in the bottom of the slow cooker and place browned pork on top. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients.
Honey garlic butter slow cooked pork roast with carrots is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Honey garlic butter slow cooked pork roast with carrots is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:
- Take 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
- Make ready Freeze the other half or you can use both halfs )
- Take as needed Vegetable or olive oil
- Prepare Spice rub👇
- Make ready 2 tsp each paprika, sea salt and thyme
- Get 1 tsp each ground mustard, garlic and onion powder
- Make ready 1/2 teaspoon each black pepper and cayenne pepper
- Prepare Honey butter sauce👇
- Prepare 3/4 cup honey
- Take 2 Tbsp brown sugar
- Prepare 1 stick unsalted butter
- Take 1 Tablespoon apple cider vinegar
- Get 5 cloves garlic minced
- Prepare 1/2 tsp sea salt and black pepper
- Make ready 1 (1 lb) bag of baby carrots
- Make ready For thickening sauce 👇
- Get 4 tsp cornstarch and a splash of water
- Take 1 Tbsp maple syrup
- Make ready 1 Tbsp brown sugar
Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner. Remove pork from cooker to cutting board with slotted. Honey garlic butter slow cooked pork roast with carrots. Before you jump to Honey garlic butter slow cooked pork roast with carrots recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Instructions to make Honey garlic butter slow cooked pork roast with carrots:
- Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
- In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
- Place carrots in the bottom of the slow cooker and place browned pork on top.
- In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
- Cover and cook for 8 hours on low
- Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
- In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
- Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes
Add the pork roast to the skillet and sear on all sides until golden brown, taking care not to burn the spices. Place the pork roast in the slow cooker. Wipe out the skillet with a paper towel. Add the butter to the skillet and melt over medium heat. SLOW COOK: Pour Sauce over pork.
So that’s going to wrap this up with this exceptional food honey garlic butter slow cooked pork roast with carrots recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!