Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby carrots. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baby carrots is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baby carrots is something that I’ve loved my whole life.
Compare prices & read customer reviews. Free UK delivery on eligible orders! Claim Your Baby Box today, delivered free: food, toys, bottles, dummies & more A baby carrot is a carrot sold at a smaller size before reaching maturity.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baby carrots using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baby carrots:
- Prepare 24 baby carrots (not the pill-shaped ones, the mini carrots)
- Get 4 tbsp butter
- Make ready 1/4 cup brown sugar
- Prepare 2 sprigs fresh thyme
- Make ready 1/2 tsp Mediterranean Sea salt
Baby carrots are a delight to eat and quick and easy to cook. They are perfect for many dishes from roasts or mash to salads. Super high in Vitamin A they are also very good for you. They are smaller and sweeter than big carrots so might be more acceptable to small mouths.
Instructions to make Baby carrots:
- Melt butter over medium-low heat.
- Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down…unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December.
- Add the brown sugar to the pan and mix to combine with the butter.
- Chop fresh thyme to help release oils and flavor; add to carrots in pan.
- Add thyme and salt to the pan and mix to incorporate all flavors.
- Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT!
- Heat until carrots start to get soft.
- Serve hot.
This recipe makes the most of baby carrot's sweet young flavour, perfect with the nuttiness of the sesame seeds. Most baby carrots sold in U. S. supermarkets are really what the industry calls "baby cuts." These babies are made from longer carrots that have been peeled and cut into a smaller size. That's a far cry from today's production standards. The machines remove the skin from the carrots, cut and reshape them into uniform.
So that’s going to wrap this up with this special food baby carrots recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
