Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed basa with mashed potatoes,brocolli and baby carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Basa with Mashed potatoes,Brocolli and baby carrots is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Steamed Basa with Mashed potatoes,Brocolli and baby carrots is something that I have loved my entire life. They’re nice and they look wonderful.
Marinate the basa with lemon juice, salt,pepper, keep it aside for ten minutes. Slice baby carrots, cut the brocolli into florets, boil two potatoes and mix with butter and salt and mash, Steam the basa, brocolli and baby carrots for five minutes, Slice the garlic fine and roast them, smatter chilly flakes and burnt garlic over the basa and carrots and the brocolli. Great recipe for Steamed Basa with Mashed potatoes,Brocolli and baby carrots.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed basa with mashed potatoes,brocolli and baby carrots using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Basa with Mashed potatoes,Brocolli and baby carrots:
- Make ready Tbsp Lemon juice
- Make ready 2 Tsps Salt ,
- Make ready Carrots Baby
- Make ready Brocolli
- Take 4 pods Garlic ,
- Take 2 Potatoes ,
- Take 1 tbsp butter
- Take 2 pcs Basa fillets
- Make ready 1 tbsp pepper
- Prepare 1 Tsp Chilli
It also makes a great baby puree. Reaching our daily vegetable intake goal can be hard for both children and adults. Although I do believe in exposing children to a range of vegetables, in their natural form, I am also a firm. Transfer the vegetables to a large mixing bowl.
Steps to make Steamed Basa with Mashed potatoes,Brocolli and baby carrots:
- Marinate the basa with lemon juice, salt,pepper, keep it aside for ten minutes. Slice baby carrots, cut the brocolli into florets, boil two potatoes and mix with butter and salt and mash, Steam the basa, brocolli and baby carrots for five minutes, Slice the garlic fine and roast them, smatter chilly flakes and burnt garlic over the basa and carrots and the brocolli . Eat along with mashed potatoes.
Add butter, milk, cheese, pepper and salt. The trick to Mashed Potatoes & Carrots is using the hot cooking water to loosen the mixture when mashing. The more cooking water, the creamier the potatoes - completely eliminating the need to add butter and cream for most mashed potato recipes. My cousin Lynda, who loves Mashed Potatoes and Carrots, uses exactly NO butter when making hers! Editor's Note: This recipe was tested with Morton's Nature's Seasons Seasoning Blend.
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