Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beetroot soup is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot soup:
- Prepare 3 big beetroots
- Take 1 carrot
- Take 1 parsnip
- Make ready 1/4 celeriac
- Make ready 1/2 leek
- Get 2 bay leaves
- Get Few stems of parsley
- Prepare 3 garlic cloves
- Prepare 1 tbsp olive oil
- Prepare 3/4 l water
- Make ready Salt, pepper, cider vinegar
- Make ready For serving: crème fraiche, parsley, roasted sunflower seeds
Fry onion in oil in a large saucepan till soft. Cover with vegetable stock, then add vinegar, salt and pepper. Heat the oil in a large pan, then add the onion and garlic and fry gently until the onion is translucent. The beetroot are cooked when the skins rub off easily.
Steps to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
When cool enough to handle, rub off the skins and chop the beetroot. Warm olive oil in a large saucepan over medium heat. Stir in stock and season with salt and pepper. Heat half the olive oil in a large pan. Heat the olive oil in a deep saucepan, add the onions, celery and carrot.
So that’s going to wrap it up with this exceptional food beetroot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
