Sig's Refried Beans, Grilled Pepper and Lentil Soup.
Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's refried beans, grilled pepper and lentil soup.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. Get 170 grams char grilled peppers in olive oil, drained weight
  2. Make ready 415 grams refried beans
  3. Take 250 grams can of brown or puy lentils drained weight
  4. Take 2 apples, like Jona Gold or Braeburn
  5. Take 1/2 tsp or to taste , Aromat ( stock seasoning)
  6. Make ready 1/4 tsp wild garlic salt or use a good pinch of fenugreek
  7. Make ready 1 pinch turmeric
  8. Get water to thin the soup
  9. Take 2 tbsp oil from the char grilled peppers

Combine all ingredients except beans, salt and pepper in. DIRECTIONS Throw together olive oil, lentils, onion, garlic and spices in a slow cooker or cooking pot. It will fast become a family favorite! This warm and hearty soup is perfect for any meal when it is chilly out.

Instructions to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
  2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
  3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
  4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
  5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
  6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

Make ahead in the slow cooker for an easy game day meal or whip it up on the. See more ideas about recipes, cooking recipes, food. Grilled four tortillas filled with cheese and mild green chilies. Deep friend breaded jalapeño peppers stuffed with cream cheese. Chunks of fresh Pork, Simmered in a Spanish tomato sauce.

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