Arugula spicy salad with baby carrot and eggs
Arugula spicy salad with baby carrot and eggs

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, arugula spicy salad with baby carrot and eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arugula spicy salad with baby carrot and eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Arugula spicy salad with baby carrot and eggs is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook arugula spicy salad with baby carrot and eggs using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Arugula spicy salad with baby carrot and eggs:
  1. Get 150 grams arugula
  2. Get 2 fancy squash
  3. Prepare 100 grams bahy carrot
  4. Prepare 8 quail eggs
  5. Get 1 egg
  6. Get 2 tbsp my spicy sauce or any sauce you have

Roasted Carrot Salad With Arugula and Pomegranate By Melissa Clark. Peel and trim the carrots and celery root and then grate them in a food processor fitted with a medium grating disk. Add the arugula, half of the almonds and half of the cilantro; toss with the vinaigrette. Season to taste with salt and pepper.

Steps to make Arugula spicy salad with baby carrot and eggs:
  1. Hollow the fancy squash,clean carrot ,arugula ,set aside
  2. Boil salted water ,bring those 3 to blanch,start with arugula 30 seconds is fine ,follow with squash 2 minutes,and 1 min for carrot
  3. Squeeze water from blanch arugula,chop them up
  4. Decorate serving plate ,set 2 squash
  5. Add arugula (grass)
  6. Add eggs next to the arugula (grass)
  7. Add carrot,some may sliced for decoration
  8. Add spicy sauce or salad dressing
  9. (Invite) place the cute rabbits to there home ..serve :)

Photo about Arugula Salad and Carrot Studio Photo. Season with salt and pepper and divide amongst plates or bowls. Top with poached eggs and serve immediately. Our vibrant baby leaf arugula has a zesty aroma and a pleasantly spicy bite. Add to soup, salad, egg, pizza, and sandwiches/ burgers.

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