Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Get 1 pork loin
- Prepare 1 medium onion
- Make ready 1/2 bottle honey mustard dressing, divided
- Take to taste Garlic powder
- Prepare to taste Everglades heat seasoning
- Prepare to taste Italian seasoning
- Make ready 3 zucchini
- Make ready 2 yellow squash
- Take 1 small bag baby carrots
- Take Aluminum foil
- Prepare 4 Tbsp bottled minced garlic
I am not very good at measuring so most is to taste. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint DressingPork. Sprinkle with brown sugar, salt, and pepper In a large bowl or shallow dish, stir together mustard, honey, oil, apple cider vinegar and thyme.
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
Drain the pork loin from the marinade (keep it for later), season with salt and pepper on all sides, and then place on the baking sheet. Use an Instant Read Thermometer to check for doneness. See recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too. Recipe: Delicious Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots; Easiest Way to Cook Tasty Instant Pot Chicken Drumsticks; Recipe: Yummy Cucumber juice; Recipe: Yummy Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad; How to Cook Perfect Lettuce Wraps; Easiest Way to Make Appetizing Beef and broccoli Recipe: Delicious Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots; Easiest Way to Cook Tasty Instant Pot Chicken Drumsticks; Recipe: Yummy Cucumber juice; Recipe: Yummy Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad; How to Cook Perfect Lettuce Wraps; Easiest Way to Make Appetizing Beef and broccoli Combine half of the oil with the honey, mustard, thyme, salt and pepper in a large bowl or dish. Add the pork fillet and cover with the mixture on all sides.
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