Honey Dijon Chicken with Baby Carrots & Potatoes
Honey Dijon Chicken with Baby Carrots & Potatoes

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, honey dijon chicken with baby carrots & potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes. Place the rest of the ingredients in a large bowl including the remaining salt along with the honey mixture and toss to.

Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey Dijon Chicken with Baby Carrots & Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Take 4 Boneless Chicken Breasts
  2. Make ready Baby Carrots
  3. Take Potatoes
  4. Get 2 Tablespoons Olive Oil
  5. Make ready 3 Tablespoons Honey
  6. Prepare 1 Tablespoon Dijon Mustard
  7. Take 3 Cloves Garlic, Minced
  8. Prepare 1/2 Teaspoon Dried Oregano
  9. Make ready 1/2 Teaspoon Salt
  10. Prepare 1/2 Teaspoon Black Pepper

Olive Oil - To fry the Chicken & Veggies; Broccoli - Chopped into small florets; Carrots - Diced Carrots to help them cook quickly Place the potatoes and carrots on a large sheet pan and toss them with ½ tablespoon canola oil, ½ tablespoon chopped herbs, a pinch of salt, and some freshly ground pepper. I currently use this Instant Pot, it's my favorite!; I love these stainless steel measuring cups and use them every time I cook, as well as these measuring spoons.; How to Make Instant Pot Honey Mustard Chicken. For this recipe, you can use a skinless chicken breast and cut it into cubes (you'll have to reduce the cooking time), but I strongly recommend. Set carrots aside in a separate bowl.

Instructions to make Honey Dijon Chicken with Baby Carrots & Potatoes:
  1. Preheat the oven to 400F
  2. Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
  3. Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
  4. Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
  5. Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.

Return pan to stove and add honey and mustard. Heat until bubbly, then return carrots to honey mixture, coat evenly with the sauce and cook for one minute. Drain and transfer carrots to a serving dish. They are sweet, tangy, and addictive. Beat the mustard and butter together, then season well.

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