Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Make ready 1 chuck pot roast
- Get 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 2 bay leafs
- Make ready 1 tsp thyme leaves
- Prepare 1 packet onion soup mix
- Prepare 4 cups water
- Make ready 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Make ready 10-12 small red potatoes
- Make ready 2 stalks celery diced
- Prepare 1 sliced onion
Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms. Place the oil in the inner pot.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Press SAUTÉ [Normal], and heat, swirling to coat the bottom of the pot. Add the roast, and cook until browned on each side. Place the vegetables on and around the roast. Add shallots and carrots to crock pot, sprinkle with sea salt, freshly ground pepper, drizzle with cornstarch/arrowroot mixture and toss. Add meat to crock pot, drizzle with Worcestershire Sauce.
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