Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baby corn fry with carrot and capsicum. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby corn fry with carrot and capsicum is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Baby corn fry with carrot and capsicum is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For.carrot? Baby Corn Fry is a perfect blend of healthy and delicious at once. This easy snack recipe is a bliss for all baby corn lovers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baby corn fry with carrot and capsicum using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn fry with carrot and capsicum:
- Get 200 gms Baby corn boiled and cut into two pieces
- Take 1 capsicum cleaned and chopped
- Take 1 green chilli chopped
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 carrot cleaned and chopped
- Take 1 tsp garam masala powder
- Take As per taste Salt
- Prepare 1 bowl oil
- Get 2 onion chopped
- Prepare Handful Coriander cleaned and chopped
- Prepare 1 Tomato cleaned and chopped
Add cooked baby corn, salt, ketchup, chilli powder, pepper powder. Add onions and fry till transparent. Add baby corn and capsicum, salt and turmeric. Cover and cook on a low flame till the baby corn are cooked.
Steps to make Baby corn fry with carrot and capsicum:
- Put a pan On a medium flame and pour some oil in the pan and fry boiled baby corns. keep it aside add onion in hot oil untill it turns golden add all the spices and salt and chopped vegetables and roast it until the vegetables are cooked.
- Serve it in a plate and Garnish it with coriander leaves
- Your delicious homemade fried baby corns with capsicum and carrot is ready.enjoy!!
Meanwhile parboil baby corn with water till immersing level. Drain water and add cooked baby corn to the masala. Then add tomato sauce (this is purely optional, I added it for mittus sake). Heat the oil in a skillet over medium-high heat. Stir in the chili powder, hoisin sauce, water, and salt.
So that is going to wrap it up for this exceptional food baby corn fry with carrot and capsicum recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
