Beef Hotpot
Beef Hotpot

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef hotpot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Beef Hotpot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Hotpot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Hotpot:
  1. Take 500 ml Beef stock
  2. Make ready 1 large carrot chopped
  3. Make ready 2 baby turnips, chopped
  4. Prepare 1 shallot, finely diced
  5. Take 4 clove of garlic, crushed and finely diced
  6. Get 1 tbsp smooth salsa
  7. Make ready 2 potatoes, sliced in to thin pieces
  8. Get 25 grams butter, melted
  9. Take 1/2 tbsp dried parsley
  10. Make ready 250 grams Braising Steak, cut into cubes

Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Toss the beef in flour seasoned with salt and pepper. Heat the oil and fry the meat until well browned. Remove and place in a casserole dish.

Instructions to make Beef Hotpot:
  1. Pre-heat an oven to 190°C / 170°C fan.
  2. Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
  3. Add the shallot, garlic and salsa and cook for 2mins.
  4. Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
  5. put the lid on the pot and place in the oven for 1h30mins.
  6. note : Boil some water and top up liquid if needed.
  7. place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
  8. serve

Then add it to the casserole. Take off the heat, lay overlapping potato slices on top and then brush with melted butter or oil. Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink. Sprinkle in the gravy granules then pour over the boiling water. Heat a little oil in frying pan & brown stew meat along with onions & carrots, leek & swede to soften slightly.

So that’s going to wrap this up with this special food beef hotpot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!