Zucchini frittat with orange-yogurt sauce
Zucchini frittat with orange-yogurt sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini frittat with orange-yogurt sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Zucchini frittat with orange-yogurt sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini frittat with orange-yogurt sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchini frittat with orange-yogurt sauce using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Zucchini frittat with orange-yogurt sauce:
  1. Take 1 large zucchini, coarsely grated
  2. Make ready 3 baby carrots, grated
  3. Take 2 spring onions, chopped
  4. Make ready 1 small bunch fresh dill leaves, chopped
  5. Get 3 large eggs
  6. Prepare 150 g haloumi cheese, grated
  7. Get 1 clove garlic
  8. Make ready 1 tsp baking soda
  9. Take 2 tbsp bread crumbs
  10. Get to taste Salt and chili flakes
  11. Take Olive oil
  12. Make ready Ingredients for orange-yogurt sauce
  13. Prepare 1 orange zest
  14. Make ready 1 small clove garlic
  15. Make ready 3 tbsp plain yogurt

Add beaten eggs to bowl with other ingredients and whisk thoroughly. To make yoghurt sauce, combine yoghurt, garlic, and salt in a bowl and stir to combine, then drizzle with olive oil. The Chew: Pita With Zucchini Fritters & Charred Pepper & Orange Yogurt Sauce. Michael Symon and Mario Batali left it up to th audience to choose what ingredients they would be using to create a brand new recipe, allowing everyone to try something new.

Steps to make Zucchini frittat with orange-yogurt sauce:
  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).
  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.
  3. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.
  4. Stir combine well.
  5. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.
  6. In a bowl with yogurt, add orange zest and garlic. Combine all together.
  7. Serve the zucchini fritters with orange yogurt sauce.
  8. Ingredients
  9. Ingredients

First, an audience member flipped a coin to decide whether they would be using tortillas or pitas, and pitas won! Then, the front row of the. Zucchini, fresh eggs, cream, parmesan and regular cheese, dried onion, powder, salt and pepper are all you need to make this delicious dish! Our easy zucchini frittata recipe is similar to our Gluten Free Zucchini Slice with the main difference being that the zucchini is sliced for our frittata and not shredded. This frittata celebrates the spoils of summer by featuring zucchini and fennel.

So that is going to wrap this up for this special food zucchini frittat with orange-yogurt sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!