Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttered veggie rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttered Veggie Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Buttered Veggie Rice is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook buttered veggie rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Veggie Rice:
- Make ready 1 cup boiled rice
- Make ready 2 baby corn, sliced
- Make ready 1/2 courgette, cubed
- Prepare 1 tbsp peas
- Prepare 1/2 carrot, ribboned
- Get 1/4 onion, very finely chopped
- Make ready 1/2 garam masala
- Take 1/4 tsp tumeric powder
- Get To taste, red chilli powder
- Get To taste, salt
- Make ready 2 tbsps butter
- Prepare 1 tbsp oil
It just made the boring boiled rice more tasty. You can add other vegetables if you wish to. I normally use salted butter, so if you do too, just remember to reduce the quantity of salt that you'll add to it. To make the ribbons of carrot, I used a peeler.
Steps to make Buttered Veggie Rice:
- Mix the butter and oil together. Pour it in a non stick pan and heat it on medium flame. Add onions to it and cook till translucent.
- Then add baby corn, carrot and peas and cook for 5 minutes. Then add the courgette, garam masala, red chilli powder, tumeric powder and salt, mix well and cook for 3-4 minutes.
- Then add the boiled rice to it and toss it well ensuring that the rice is coated with the spices and veggies. Cook on slow heat for 2 minutes and take the pan off the heat. Ready to serve.
You can serve it with raita or plain yogurt. Add a little oil to prevent it from burning. Melt the butter in a large skillet. Take the pan off the heat and set aside. Heat the oil in a wok or large frying pan.
So that is going to wrap this up for this exceptional food buttered veggie rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
