Cantonese Noodles with Chicken, Prawns and Vegetables
Cantonese Noodles with Chicken, Prawns and Vegetables

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
  1. Make ready 3 garlic cloves, minced
  2. Get 1 medium onion sliced
  3. Prepare 2 cm ginger, thinly sliced
  4. Get 200 grams rice noodles
  5. Prepare 3 eggs, lightly beaten
  6. Take 3 tbsp veg oil
  7. Get 1/2 tsp sesame oil
  8. Prepare 1 chicken stock cube
  9. Make ready 2 tbsp corn flour
  10. Get 3 cups boiling water
  11. Make ready 8 large prawns, tailed and cleaned
  12. Take 4 squid, sliced into rounds
  13. Get 1 chicken breast, sliced
  14. Take 1 carrot julienne
  15. Get 2 bok choy, cut into 2 inch pieces and separate the stalks
  16. Prepare 4 baby corns, halved

Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness. Mie goreng translates as 'fried noodles' and there are as many variations as there are islands in Indonesia.

Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
  1. Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
  2. Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
  3. Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
  4. Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
  5. Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies

Common to each version are the chewy egg noodles that form the base of the dish, coated in a delicious sweet and salty sauce, stirred together with vegetables, meat, tofu or seafood. Spoon over the wok-fried chicken and cabbage, and the cooked prawns, beansprouts and chives. Add a spoonful of crabmeat if using, and scatter over the spring onions and minced raw garlic, if using. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy.

So that is going to wrap this up for this special food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!