Stir fry Udon Noodles
Stir fry Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry udon noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Stir fry Udon Noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir fry Udon Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry udon noodles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry Udon Noodles:
  1. Take 3 pkts of Udon Noodles (Supermarket)
  2. Get 1 clove Garlic
  3. Get 5 pcs white Cabbages
  4. Take 8 pcs Baby carrot
  5. Prepare Half cans of Spam (optional, your preferred ingredients)
  6. Take 2 Eggs
  7. Prepare 1.5 tbsp Dark sauce
  8. Prepare 2 tbsp soya sauce
  9. Take Pepper

This is a very quick and simple udon recipe but so delicious. Yaki Udon is similar to Yakisoba but the noodles are udon. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender.

Steps to make Stir fry Udon Noodles:
  1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
  2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
  3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
  4. Separatly Fried the eggs to sever with the udon noodles

Add udon noodles, scallions, and the rest of the seasonings, and mix well. Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made of soy sauce and mirin. This is different from yakisoba because they are made with different noodles. Yakisoba is also a stir fried Japanese noodles dish but the noodles used are much thinner.

So that is going to wrap it up for this special food stir fry udon noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!