Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese curry udon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Japanese Golden Curry. Free UK Delivery on Eligible Orders Check Out Japanese Curry On eBay. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry.
Japanese Curry Udon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Curry Udon is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Udon:
- Prepare 4 Japanese Curry Cubes
- Make ready Udon noodles or Rice (your preferred)
- Prepare Sausages (sliced)
- Make ready 1 potatoes (chopped in cubes)
- Prepare Baby carrots (chopped in cubes)
- Get 300 gm Pork belly Shabu Shabu
- Get 2 tpbs Oil
- Make ready 400 ml-500ml water
The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes. Mix corn starch and water in a small dish and add it to the sauce/udon.
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
Continue to cook for another minute. So after a long day at work, this Japanese Chicken Curry Udon Noodle Soup is the perfect meal. In a small pot, add a pack of dashi with water over low to medium heat. Allow the dashi stock to come to a boil and set aside for now. I use either bonito dashi or kombu dashi.
So that’s going to wrap this up for this exceptional food japanese curry udon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
