Millet Kichdi
Millet Kichdi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, millet kichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Best deals in Designer Perfumes. Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for lunch since my younger kid loves it.

Millet Kichdi is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Millet Kichdi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook millet kichdi using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Millet Kichdi:
  1. Prepare 1/2 cup little millet (or cous cous)
  2. Prepare 1/2 cup toor daal
  3. Prepare 1.5 tsp pure ghee
  4. Prepare 1 tsp ginger garlic paste
  5. Get 1 medium sized onion, finely chopped
  6. Make ready 4 baby carrots, diced
  7. Get 1/2 green pepper, finely chopped
  8. Take 4 cherry tomatoes
  9. Make ready 1 green chilli
  10. Prepare 2 tbsp dried fenugreek leaves
  11. Take 2.5 cups water
  12. Get Spices
  13. Prepare Salt
  14. Make ready Chilli Powder
  15. Make ready Turmeric Powder
  16. Prepare Garam Masala

This is just perfect to finish on cold winter days with a dollop of ghee. I have had this ack of Kodo millets that needs to be used up soon. That's when the idea of khichdi came up in existence. Millets have found to be the best shield to protect & prevent humans from hypertension, heart disease, diabetes, and many such lifestyle issues.

Steps to make Millet Kichdi:
  1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
  2. Wash and chop all vegetables.
  3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
  4. Add the onions and fry for 1 minute, until translucent.
  5. Add all the vegetables.
  6. Add all the spices and fry for 2-3 mins.
  7. Drain out the water from the soaked daal-millet mixture.
  8. Add it to the pressure cooker and fry for 1 min.
  9. Add 2.5 cups of water.
  10. Pressure cook for 3 whistles.
  11. Dry roast the fenugreek leaves.
  12. Once the Kichdi is ready, add the fenugreek and mix well.
  13. Serve in a bowl with spicy potato crisps.

Millets are great friends to individuals who cannot consume wheat & refined flour due to gluten content. Take a look at more Snacks Recipe s. Barnyard Millet Khichdi is a quick, simple and easy to cook comfort meal. Made with nutritious barnyard millet (Kuthiraivali Oodalu) and power packed red lentils (masoor dal).

So that is going to wrap it up for this exceptional food millet kichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!