Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod fillet with wine, honey, mustard and thyme. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cod fillet with wine, honey, mustard and thyme is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Get 6 cod fillets
- Make ready 300 g baby carrots
- Make ready 2 medium sized zucchinis
- Get 2 large tomatoes cut into round slices
- Take 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Get 1 cup olive oil
- Prepare 2 tbsp mustard
- Prepare 2 tbsp honey
- Get salt
- Get freshly ground pepper
- Prepare fresh or dried thyme
Put the cod fillet in a plastic sandwich bag. Add the mustard, soy sauce, lemon juice, and honey in the bag, to make a marinade. Zip the bag and rub the fish with this marinade. Add the vegetable oil in a skillet, on medium heat.
Steps to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
Cod fillets in the oven with vegetables, baked in wine without any water! A truly and definite comforting, soothing and light meal. A light and healthy fish supper with. Rinse the fillets and pat dry; set aside. In a shallow bowl, whisk together the honey, mustard, and lemon juice.
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