My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my sausage & mushroom casserole 😊. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Sausage & Mushroom Casserole 😊 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Sausage & Mushroom Casserole 😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Make ready 12 Sausages thick ones, i say 3 per person
  2. Make ready 1/2 large Onion chopped
  3. Take 3 clove Garlic Crushed
  4. Get 1 tbsp Butter
  5. Prepare 3 large Tomatoes cut into small wedges
  6. Take 500 grams small new potatoes, skin left on but rinsed
  7. Make ready 2 liter boiling water
  8. Make ready 4 Beef Cubes or boulions
  9. Take 200 grams Chestnut Mushrooms
  10. Get 1/3 cup Red Wine
  11. Get 1/2 tsp Salt
  12. Take 1 tsp Black cracked pepper
  13. Prepare 1 tsp Dried Mixed Herbs
  14. Take 1 drizzle of Worcestershire Sauce
  15. Make ready 1 handul baby Carrots
  16. Take 1 handful Green Beans, or other if you prefer
  17. Prepare 2 tbsp Tomatoe puree, to add a tangy taste
  18. Prepare Make some light bread roll, or buy them

Fresh uncooked sausage, like breakfast links or fresh Italian sausages, are the most perishable. Those are only good for a day or two in your fridge once you get them home, so pay close attention to the "sell by" or "best by" date on the package. Once cooked, they're good for three or four days in the fridge. The Sausage Man is proud to have become the premium German butchers and importers in the UK.

Steps to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

We supply establishments with selected quality products to the highest of standards, importing our speciality products from Germany every week to the UK. My fiancée left me just before lockdown but my sausage dog has helped me through my darkest moments. When i cooked my sausage- It was a lil crumbly in texture. Was this because i didnt mix it long enough ? What shoudl the meat look like after mixing ?

So that is going to wrap it up with this special food my sausage & mushroom casserole 😊 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!