Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's chicken tikka kebab on naan bread πππ²πΏ. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tex's chicken tikka kebab on naan bread πππ²πΏ using 30 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Prepare 150-200 grams cubed chicken breast
- Make ready 1 large plain or garlic and coriander naan bread
- Take 1 small Plain, or garlic and coriander naan (optional)
- Get 3 wooden skewers
- Get 60 grams (2 oz) unsalted butter
- Get 3 tbsp oil
- Get β«
- Prepare β« Saladβ«
- Make ready 1/4 head iceberg lettuce
- Make ready 1/8 head red or white Cabbage (optional)
- Get 1 Good-sized carrot
- Prepare 2 inches english cucumber
- Make ready 6 baby tomatoes, or 2-3 sliced medium-sized large tomatoes
- Prepare 2 pinch sea salt
- Take 2 pinch ground black pepper
- Prepare β«
- Prepare β« Mint Yoghurt Dipβ«
- Make ready 200 ml plain or Greek yoghurt
- Make ready 1 tbsp mint sauce
- Make ready 2 inches English cucumber (deseeded & chopped)
- Prepare 2 tsp fresh mint or 1 teaspoon dried mint (optional)
- Make ready β«
- Get β« Tikka Marinadeβ«
- Prepare 2 tbsp Tikka paste
- Prepare 1 tbsp lemon juice
- Take 1 1/2 tbsp plain yoghurt
- Get 2 tsp fresh chopped coriander (cilantro) or 1 tsp dried
- Take 1 tsp MSG (optional)
- Prepare 3 drops red food colouring (optional)
- Prepare sea salt and ground black pepper to season
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Steps to make Tex's Chicken Tikka Kebab on Naan Bread πππ²πΏ:
- Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
- Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
- Refrigerate and leave for at least 1 hour to marinate.
- Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
- I prefer to leave overnight for a more consistent taste throughout the meat
- About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
- Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
- Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
- Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
- Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
- Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
- Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
- Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt
Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer. Photo about Chicken tikka on skewers, naan flat bread and chutney closeup. horizontal top view. Rub salt and pepper into the chicken and set aside.
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