Chinese 5-Spice Salmon Stir-fry
Chinese 5-Spice Salmon Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese 5-spice salmon stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese 5-Spice Salmon Stir-fry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chinese 5-Spice Salmon Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:
  1. Prepare 2 salmon steaks
  2. Make ready Sesame oil
  3. Get Chinese 5-spice
  4. Take 1 or 2 red or yellow peppers, sliced
  5. Prepare 1 or 2 red onions, finely sliced
  6. Get 1 or 2 carrots, peeled and cut into thin batons
  7. Take 1 knob fresh ginger, grated
  8. Get 1 or 2 cloves garlic, finely sliced
  9. Make ready 2 helpings cooked basmati rice
  10. Prepare 1 handful cashew nuts, roasted and salted
  11. Make ready 1 squirt of lemon grass paste, if you have it
  12. Prepare 1 tiny bit of shrimp paste, if you have it
  13. Get 2 handfuls baby spinach, roughly chopped
  14. Make ready Thai fish sauce
  15. Get 4-6 tablespoons soy sauce
  16. Get juice of half a lemon and wedges for serving
  17. Prepare fresh mint, chopped

Blog Poutine - Beef Gravy Fries And Cheese Rub the salmon all over with the five-spice, a pinch of sea salt and a little oil, then place skin-side down in a large cold non-stick frying pan on a medium-low heat. Trim the spring onions, then shred one and put aside. I make a tinfoil (parcel), place the salmon on the foil then and mix honey, soy sauce, ginger, garlic, touch of chilli, half lime juice and the five spice and pour into the parcel. Fold and seal around the salmon.

Steps to make Chinese 5-Spice Salmon Stir-fry:
  1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
  2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
  3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
  4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
  5. Serve piled in bowls, topped with fresh mint.

Leave to marinade for as long as you can in the fridge. Put the foil parcel on a baking tray in oven. Once the broth is boiling, taste and add extra soy sauce if needed. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Place under a hot grill until crisp on the top and just cooked inside.

So that is going to wrap this up for this special food chinese 5-spice salmon stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!