Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tex's rustic pork & root vegetable casserole 🐷. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Tex's Rustic Pork & Root Vegetable Casserole 🐷 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tex's Rustic Pork & Root Vegetable Casserole 🐷 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tex's rustic pork & root vegetable casserole 🐷 using 16 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
- Take 2 pork loin steaks
- Get 1 large onion
- Get 1-2 large potatoes
- Take 10 whole baby carrots
- Take 3-4 baby parsnips (sliced lengthways)
- Make ready 1/4 cup mixed sweetcorn and garden peas
- Make ready little olive oil or melted butter
- Get to taste sea salt and ground black pepper to season
- Get 🔽
- Make ready gravy
- Get 1 beef stockpot
- Make ready 3 tablespoons plain flour or cornflour (cornstarch)
- Prepare 350 ml water
- Take 50 ml sherry or port
- Make ready 2 tablespoons ketchup
- Take 1 teaspoon Worcestershire sauce
This pâté is traditionally made with cognac or sherry wine and uses pork as it's base. See more ideas about leftover pork, pork recipes, pork dishes. Jerk roast pork with spiced apple sauce. Give roast pork a sensational Jamaican twist with a fiery jerk seasoning.
Steps to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:
- Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
- Slice each steak into 8 pieces
- At this stage you might want to brown off the pork and onions in a skillet
- Line an oven proof dish with sliced onion
- Add a layer of pork
- Onions again…
- …then a final layer of pork
- Add the sweetcorn and peas
- Finally, add a layer of parsnips and carrots
- Put the flour in a jug, then stir in the sherry and the water
- Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
- Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
- Don't season too much. The stockpot will do most of the work for you
- Add to the dish until it almost covers the vegetables, but not quite
- Cover in tin foil and cook for 90 minutes
- Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
- Put in the oven for another hour (uncovered) or until the potatoes have browned
- Serve as is, or with a pickled vegetable, like beetroot or red cabbage
This easy roast recipe uses a ready-made jerk paste so it's packed with flavour but requires minimal effort. Serve with a spiced apple sauce for an exciting take on a traditional Sunday roast. This slow-cooked pork vindaloo is mouthwateringly fragrant. Tender pieces of pork shoulder, marinated in a homemade spice paste, then browned and simmered in stock and chopped tomatoes with onions and new potatoes. Served with steamed rice sprinkled with fresh coriander.
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