Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie noodle stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Noodle Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Noodle Stir-Fry is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you cook it.
The ingredients needed to make Veggie Noodle Stir-Fry:
- Get 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
- Take 1 red onion
- Prepare 2 cloves garlic
- Make ready 5 cm (2 inch) piece of ginger
- Make ready 1/4-1/2 bunch fresh coriander/cilantro
- Get 1 small head of broccoli
- Get 1 red or yellow pepper
- Prepare 350 g (12 oz) firm tofu
- Take 1 carrot
- Make ready 1/2 fresh red chilli (Optional)
- Get 100 g (3/4 cup) raw, unsalted cashew nuts
- Get Vegetable oil
- Get 100 g (4 oz) snow peas or mangetout
- Take 100 g (4 oz) baby spinach
- Get 2 limes
- Get Sesame oil
- Prepare Low-salt soy sauce
This Veggie Noodle Stir Fry is a delicious bowl of comfort food, perfect to serve up after a long day at school or work. However feel free to change it up and use whatever veggies you have at home. You can also vary the heat. Colourful vegetables are sautéed then mixed with a deliciously simple asian-inspired sauce.
Steps to make Veggie Noodle Stir-Fry:
- Cook the noodles according to the packet instructions.
- Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
- On a chopping board, peel and finely slice the onion.
- Then peel and finely chop the garlic.
- Peel the ginger using a teaspoon…
- Then chop into matchsticks.
- Pick the coriander leaves…
- And finely chop the stalks.
- Cut the broccoli florets off the stalk…
- Halve any larger florets…
- Then thinly slice the stalk.
- Halve the pepper, scoop out the seeds and pith with a teaspoon.
- Then slice into strips.
- Cut the tofu into rough 2cm (3/4 inch) cubes.
- Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
- Trim and halve the chilli lengthways (if using)…
- Then run a teaspoon down the cut side to scoop out the seeds and white pith.
- Finely slice at an angle, then wash your hands thoroughly.
- Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
- Tip into a small bowl.
- Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
- Add the red onion, garlic, ginger and coriander stalks…
- Then fry for 2 minutes, or until lightly golden, stirring regularly.
- Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
- And fry for 2 minutes, stirring regularly.
- Stir in the spinach and allow it to wilt.
- Then add the noodles and carrot ribbons.
- Toss well for a minute to heat through.
- Squeeze over the juice from half the lime.
- Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
- Then toss to coat.
- Sprinkle over the sliced chilli (if using), toasted nuts…
- And the reserved coriander leaves.
- Then serve with lime wedges for squeezing.
This Vegetable Stir Fry with Noodles is my go-to easy dinner when I can't be bothered making anything else. Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles. A vegetarian stir-fry packed with spice and flavour.
So that’s going to wrap this up with this exceptional food veggie noodle stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
