Vickys Simple Chicken Casserole, GF DF EF SF NF
Vickys Simple Chicken Casserole, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys simple chicken casserole, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Simple Chicken Casserole, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Simple Chicken Casserole, GF DF EF SF NF is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have vickys simple chicken casserole, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
  1. Get 1 tbsp oil
  2. Prepare 2 medium onions, chopped
  3. Take 4 skinless chicken breasts
  4. Take 1 large carrot, sliced / baby carrots
  5. Get 450 ml good chicken stock or 350ml stock plus 100ml white wine
  6. Prepare 1 tsp dried mixed herbs
  7. Make ready 2 tbsp tomato puree / paste
  8. Take 100 g frozen peas
  9. Prepare 1 tsp cornflour / cornstarch

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Steps to make Vickys Simple Chicken Casserole, GF DF EF SF NF:
  1. Heat half of the oil in a frying pan and soften the onion
  2. Scrape the onion into a large casserole dish
  3. Heat the rest of the oil and brown off the chicken breasts on all sides, then transfer to the casserole dish
  4. Mix together the chicken stock, wine if using, tomato puree and herbs. Add some gravy browning or a dash of Worcestershire sauce for colour if you like
  5. Add the carrots to the casserole dish then pour over the stock mixture
  6. Put in the oven for 75 minutes, then add the frozen peas and put back in for 10 minutes
  7. Mix the cornflour with a dash of water and stir into the casserole. Put back in the oven for a final 5 minutes to thicken
  8. Serve with potatoes or rice

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