Clean-Up-Fridge Curry
Clean-Up-Fridge Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean It Up with the New Avast Cleanup. Get AVG TuneUp Trial for a Cleaner, Faster PC with Less Crashing. Clean-Up-Fridge Curry My son was a very fussy eater.

Clean-Up-Fridge Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Clean-Up-Fridge Curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Clean-Up-Fridge Curry:
  1. Prepare 400-500 g Beef, Pork or Chicken Mince
  2. Take 1 clove Garlic *finely chopped
  3. Get 1 small piece Ginger *finely chopped or grated
  4. Get 400-500 g Vegetables *finely cut or sliced
  5. Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. Prepare *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. Make ready 1 tablespoon Oil
  10. Make ready 1 Canned Tomatoes (400g)
  11. Get 1-2 tablespoons Curry Powder
  12. Get 2 tablespoons Soy Sauce
  13. Get Salt & Pepper
  14. Get Freshly Cooked Rice 4 servings

The flavour of this curry is quite. My son was a very fussy eater. He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do?

Instructions to make Clean-Up-Fridge Curry:
  1. Cut the vegetables all finely.
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
  4. Serve on a plate with freshly cooked rice.
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

If in curry, he ate anything. This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. Chopping up all finely also helped. The flavour of this curry is quite. Starting from the top, wipe down and clean the exterior of the refrigerator using hot/warm water and mild dish soap.

So that is going to wrap it up for this special food clean-up-fridge curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!