Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beer braised beef shin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beer Braised Beef Shin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beer Braised Beef Shin is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Braised Beef Shin:
- Prepare 6 tablespoons Olive oil
- Prepare 2 Large onions, thinly sliced
- Take 4 Carrots, sliced
- Prepare 1 Celery stick, sliced
- Prepare 1 Spring onion stick, sliced
- Prepare 3 Garlic cloves, chopped
- Prepare 3 tablespoons All purpose flour
- Prepare 2 kg Beef shin, bone in (cut 2-3 cm thick)
- Get 550 ml Beer, lager
- Prepare 500 ml Beef stock
- Prepare salt and freshly ground black pepper
- Take 700 grams Baby potatoes
- Take 2 Corn on the cob, sliced into 6 pieces each
Bring to the boil, then add the shallots, celery, parsnips and carrots along with the bay leaf, rosemary, thyme and marjoram (if using). Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary. Use a cassarole or roasting tin large enough to hold all the ingredients, Put the Shin of beef along with the herbs, Beer and stock in.
Steps to make Beer Braised Beef Shin:
- Preheat the oven to 155°C Fan.
- Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
- Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
- Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
- Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
- Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
- Serve with rice or samp.
My whole family thought this was delicious. This cut is normally served with very heavy, rich flavours, but this recipe sees the beef braised in orange and red wine and served with an orange and olive gremolata, which gives the gorgeous slow-cooked beef a wonderfully aromatic flavour. Add the beef to the vegetables in the casserole dish. Add a splash of the ale to the frying pan and scrape off any cooked-on pieces of food, then pour it all into the casserole dish. Pour in the remaining ale, the beef stock and rosemary.
So that’s going to wrap it up for this exceptional food beer braised beef shin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
