Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mix vegetables in xo scallop sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mix Vegetables In XO Scallop Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mix Vegetables In XO Scallop Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
  1. Get 1 cup baby Bak choy
  2. Take 1 carrot
  3. Take 1 leeks
  4. Take 10 small cherry tomato
  5. Make ready 1 cup scallion
  6. Prepare 3 inches old ginger
  7. Take 1/2 bottle Xo Scallop sauce 40 grams
  8. Get 1/2 tsp salt
  9. Get 1 tbsp light soy sauce
  10. Prepare 4 tbsp water
  11. Get 2 tbsp oil

Try this simple Pan Fried Scallop with XO Sauce! Heat oil and sauté garlic over medium heat until fragrant. Make sure not to burn the garlic. Add the green beans and celery.

Instructions to make Mix Vegetables In XO Scallop Sauce:
  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
  3. Cover the lid for 1 minutes then off heat and serve hot

Cherry Tomato & Scallop Pasta Recipe; XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in stir-fries. Whenever I need to wok something in a hurry, I used XO Sauce as the base and I will most certainly be ensured a restaurant-quality and luxurious Chinese dish with minimum. Measure out your dried scallops and dried shrimp into two separate large bowls. Soak the shrimp for one hour. While that's happening, prepare your shallots and garlic.

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