Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour vegetables with crispy fish ball #chinesecooking. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir fry the onion, carrot, baby corn and pepper for a few minutes. Add the sauce mixture, crispy fish balls and pineapples and cook until thick for a couple of minutes. Sweet and sour vegetables with crispy fish ball #chinesecooking Chinese food make easy at home.
Sweet and sour vegetables with crispy fish ball #chinesecooking is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet and sour vegetables with crispy fish ball #chinesecooking is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour vegetables with crispy fish ball #chinesecooking using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour vegetables with crispy fish ball #chinesecooking:
- Take For the batter
- Take 100 g plain flour
- Take 1 tsp baking powder
- Make ready 1 pinch salt
- Prepare 1 teaspoon sesame oil
- Make ready 125 ml soda water, more if needed
- Make ready oil, for frying
- Prepare For the fish
- Prepare 5 tablespoons cornflour
- Take 1 large pinch white pepper
- Make ready 1 package cod fish
- Get For sweet and sour sauce veg
- Prepare 1 tbsp corn flour
- Take 2 tbsp tomato ketchup
- Take 1 tbsp brown sugar or honey
- Make ready 1 tbsp vinegar
- Make ready 1 tsp sesame oil
- Get 1 tbsp soy sauce
- Take 1-2 tbsp water
- Take Veg
- Take Carrot * Peppers * Onions * Baby corn * Broccoli * Pineapple
- Get (All cut in 2-3 cm cube)
Also try this recipe with either pork. Cook over a medium heat until the tomatoes start to burst and the sauce consistency becomes jam like. Sweet potatoes, breadcrumbs and eggs are used as binders to form it into balls and create this tasty appetizer. Crispy Sweet and Sour Fish. cicili.tv JayT. loading.
Instructions to make Sweet and sour vegetables with crispy fish ball #chinesecooking:
- For the batter: Mix together plain flour, baking powder and salt. Drizzle in sesame oil and gradually add soda water or water, whisking constantly until you get a smooth batter. The consistency should be similar to cream. Let sit for at least 30 minutes.
- Fill a deep pan or wok with oil and slowly heat to medium heat.
- For the fish: In a large dish, mix together cornflour and white pepper. Dust the cut up chunk fish in the seasoned cornflour then dip into the batter evenly coating each piece. Transfer to the hot oil and fry until golden and the fish is cooked about 4 to 5 minutes. Scoop out with a slotted spoon, drain on kitchen towels and enjoy with sweet and sour
- Sweet and sour fish balls. First make the sace by placing the sugar, cornflour, vinegar, soy sauce and tomato ketchup in a bowl. Mix well.
- Stir fry the onion, carrot, baby corn and pepper for a few minutes. Add the sweet pea and broccoli and stir-fry until all vegetables are just cooked.
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- Add the sauce mixture, crispy fish balls and pineapples and cook until thick for a couple of minutes. Serve with boiled rice
About this sweet and sour whole fish This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished, it makes for a truly dazzling and appetising dish. No doubt, it would almost appear as if you had spent lots of time and effort creating this beauty. Whisk together all the sweet and sour sauce ingredients except the cornflour and set aside. Heat a wok and add the oil, if using.
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