Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ramen salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ramen Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ramen Salad is something that I’ve loved my whole life.
Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. Ramen Noodle Salad Recipe To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat.
To get started with this recipe, we must prepare a few components. You can have ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Salad:
- Get 1 Instant Ramen
- Prepare <Topping Suggestions>
- Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Prepare Ham, ‘Nibuta’, Roast Pork
- Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Get Carrot, Capsicum, Tomato
- Get Red Onion, Spring Onion, Fried Onion
- Prepare <Sauce>
- Get 1-2 teaspoons Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Get 2 teaspoons Soy Sauce
- Make ready 2 teaspoons Rice Vinegar
- Get 1/2 teaspoon Hot Mustard
The vinegar in the salad dressing will cook the noodles. Put all dressing ingredients in a jar or similar container and shake well. The ramen salad ingredients are simple: ramen noodles, cabbage, carrots, fresh mushrooms, red onions, toasted sunflower seeds, and the dressing which consists of Tamari, sesame oil, vinegar, sugar, and spices (no flavour packet!) It's essentially a Ramen noodle coleslaw that isn't creamy, because my dressing is vinegar and oil based. Mix all salad ingredients except noodles in a large bowl.
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
Break up the (uncooked) noodles into chunks and add last. Toss together salad and dressing and serve. To make ramen noodle salad, you'll put fresh carrots, shredded cabbage, green onion, ramen noodles, and almonds in a bowl. I use both purple and green cabbage because it looks so much more appealing with all the bright colors. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
So that is going to wrap it up for this exceptional food ramen salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
