Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy apple and parsnip soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Apple and parsnip soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Apple and parsnip soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Remove soup from the heat and leave to cool slightly, then liquidise until smooth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Apple and parsnip soup:
- Prepare 1 onion
- Make ready 5 parsnips
- Get 2 potatoes
- Prepare Teaspoon ground cumin
- Get Teaspoon chili powder
- Get 2 cardamom pods
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon paprika
- Make ready 1 chopped apple
- Take 1 tablespoon olive oil
- Make ready 1 veggie stock cube
- Prepare Pint water
- Get 1 teaspoon brown mustard seeds. Optional
- Get Salt and pepper
Reheat gently in the pan, stirring in the apple sauce and seasoning. Ladle into bowls, top with parsnip slices, spoonfuls of crème fraîche and more coriander. Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil.
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
DIRECTIONS Heat butter and oil in large pot until butter begins to foam. Add cayenne, curry powder, and ginger. Melt the butter and oil in a large saucepan. Add the garlic and apples and cook for a further two minutes,. While that's happening, peel the apple and, as the soup just reaches simmering point, grate the apple into it.
So that is going to wrap it up for this exceptional food spicy apple and parsnip soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
