My Beef Stew with beef Dumplings
My Beef Stew with beef Dumplings

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my beef stew with beef dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.

My Beef Stew with beef Dumplings is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Beef Stew with beef Dumplings is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew with beef Dumplings:
  1. Prepare 2 tbls Veg Oil
  2. Make ready 2 lb Beef cut into 1inch pieces
  3. Prepare 2 Tbls All purpose Flour
  4. Take 3/4 tsp Salt
  5. Get 1/8 tsp Pepper
  6. Make ready 1 Medium Onion
  7. Prepare 1 tbls ground Cumin
  8. Prepare 1/2 tsp ground Cinnamon
  9. Prepare 1/4 tsp ground Cloves
  10. Prepare 1 Can Beef Broth
  11. Take 1/2 cup pineapples
  12. Take 3 Cups baby Spinach
  13. Take 3/4 pint Beef stock
  14. Prepare 2 Carrots chopped
  15. Make ready dumpling mix
  16. Make ready 50 g Suet
  17. Prepare 100 g All purpose Flour
  18. Take 75 mls water
  19. Get 1 dried beef cube crumbled in
  20. Take Pinch Salt

The casserole is best made a day ahead but don't make the dumplings until just before serving. A real winter warmer, easy to make for the whole family to enjoy. Quick and easy to make the meat and veg are cooked beautifully and the dumplings really crispy enjoyed by all the family. Had this twice now and it's lovely!

Steps to make My Beef Stew with beef Dumplings:
  1. Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
  2. The stew
  3. In a large pan add the veg oil on high heat then down to medium
  4. Add the Beef to a bowl of flour and coat all over
  5. Add half of the beef to the oil and fry on all sides for about 4 minutes
  6. Take the beef out and set aside on a plate and do the same again with the other half.
  7. Take out the other half and add to the first half of beef.
  8. Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
  9. Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
  10. Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
  11. 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
  12. Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.

But it doesn't specify how much water with the stock cube? Prepare the Stew Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.

So that is going to wrap this up for this exceptional food my beef stew with beef dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!