Chicken Tarragon
Chicken Tarragon

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tarragon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Method Heat the garlic oil in a frying pan or casserole that has a lid and in which the chicken breasts will fit pretty snugly. Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. In a roasting tin, brown the chicken breasts in a little oil.

Chicken Tarragon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Tarragon is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tarragon using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tarragon:
  1. Make ready 500 g chicken mini fillets
  2. Take 1 onion
  3. Get 4 garlic cloves
  4. Take 300 g new or baby potatoes
  5. Get 300 g chantenay carrots
  6. Get 300 g asparagus
  7. Prepare 100 ml white wine
  8. Make ready 15 g fresh tarragon or 3 tsp of dried tarragon
  9. Get 3 tbsp double cream or soya cream
  10. Get 1 knob butter or oil based lactose free spread
  11. Take 1 vegetable stock cube
  12. Get 1 tbsp olive oil
  13. Make ready Salt and pepper

Mash the butter and two-thirds of the tarragon together in a small bowl and season with salt and freshly ground black pepper. Transfer to a plate and tent with foil. This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness.

Steps to make Chicken Tarragon:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

Cream is then added for extra richness. In a large skillet, heat butter and oil over medium heat. Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets. Great with green beans and rice.

So that is going to wrap it up with this special food chicken tarragon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!