Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker minted lamb casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker minted lamb casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow cooker minted lamb casserole is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow cooker minted lamb casserole:
- Get 4 lamb leg steaks
- Get 2 carrots
- Get 2 parsnips
- Get 1 onion
- Make ready 2 cloves garlic (minced)
- Take 2 pints lamb stock
- Make ready 2 tbsp mint sauce
- Prepare 8 baby potatoes
- Make ready 3 tbsp gravy granules
- Make ready 4 tbsp plain flour
- Prepare 2 tsp dried mint
- Prepare Salt and pepper
- Make ready 6 frozen stuffing balls
Add the vegetables to the meat, mix the mint sauce into the stock and pour over the meat and veg, mix together. Stir in the broth, potatoes, sweet potato, carrots, parsnips and garlic. Stir in jelly; sprinkle with bacon. Spray a large frying pan with frylight and brown off the lamb, onions and garlic.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Transfer in to the slow cooker,pan or multi/pressure cooker and add everything else except the mint and stir. Shake off the excess flour and reserve. Lift out to a plate and repeat with the rest of the lamb. Place the vegetables, lamb neck chops, stock, rosemary and oregano into a slow cooker. Serve with bread rolls or on a bed of mash.
So that’s going to wrap this up with this exceptional food slow cooker minted lamb casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
