Chicken Tortilla Salad
Chicken Tortilla Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tortilla Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla salad using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Salad:
  1. Make ready 1 medium carrot
  2. Take 1 small bunch of Napa cabbage leaves
  3. Make ready 1 clove garlic
  4. Get 1 inch root ginger
  5. Make ready Salt and pepper
  6. Get Honey
  7. Make ready Virgin coconut oil
  8. Take Toasted sesame oil
  9. Prepare Extra virgin olive oil
  10. Make ready Rice vinegar
  11. Get Soy sauce
  12. Get 1 large flour tortilla
  13. Make ready Chicken breast
  14. Take 3 baby cucumber

Spoon the black beans onto the tortilla. Place the chicken on top of the tortilla, covering the beans completely. Place the romaine hearts, sliced green and red cabbages, baby lettuce mix, grilled corn, cilantro leaves and chopped green onions into the mixing bowl. The last step is to stir the coated chicken through the lettuce and cover all the lettuce with the chicken.

Instructions to make Chicken Tortilla Salad:
  1. Preheat the oven to 180 degrees Celsius
  2. Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan
  3. Place the tortilla into the oven until crisp (12 minutes)
  4. Heat a grill pan on a medium heat and add virgin coconut oil
  5. Cut the chicken in half into fillets and cook until golden brown
  6. Peel the ginger and garlic and mince the two into a larger bowl
  7. Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic
  8. Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber
  9. Place everything (minus the chicken and tortilla) into the large bowl and toss to mix
  10. Slice the chicken into strips once cooled
  11. Plate up by placing the salad first, followed by the tortilla strips and chicken.

Roll up the tortillas and cut in half. You can also fold it burrito style and cut in half. Place another tortilla on top and press it down to evenly smush the ingredients between the tortillas. Cook until the bottom tortilla is brown. Place all dressing ingredients in blender, and process until smooth.

So that is going to wrap it up with this special food chicken tortilla salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!