Vegetable gratin
Vegetable gratin

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegetable gratin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable gratin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable gratin using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable gratin:
  1. Get 1 carrot, 1/2 broccoli, 2 medium potatoes, baby corn, red &yellow peppers, spinach, roughly chopped
  2. Prepare Green onions, 3 cloves garlic chopped, 1tbsp oil
  3. Get 1 tbsp flour, 1/2 cup milk, 1/2 vegetable stock, 2 tbsp butter
  4. Prepare 3/4 cup cheese of your choice, salt & pepper to taste, 2 tbsp bread crumbs

Melt half the butter in a large saucepan, add the onion and cook until soft. Pour in the cream and milk, and add lots of seasoning. Mix together the grated Cheddar with the breadcrumbs and sprinkle evenly over the top of the vegetable mixture. Serve with steamed kale on the side.

Steps to make Vegetable gratin:
  1. Place a pan on medium heat, add oil, half onions and garlic and stir fry until translucent, add vegetables, seasoning, cover and cook until just done. remove in a baking dish.
  2. In the same pan, add 1/2 butter, once melted, add remaining onions and stir fry until translucent, add flour and mix well, until the flour starts smelling aromatic, about 2-3 minutes, turn heat to low and add milk and stock, stirring constantly until slightly thickened, turn heat off, stir in half the cheese, seasoning and continue stirring until well incorporated, check seasoning.
  3. Preheat oven to 180 degrees celcius, pour the white sauce onto the vegetables, top with bread crumbs and remaining cheese and bake for 25 minutes. cool and serve with a side of salad or steak.

Place parboiled veg in an ovenproof dish and lay raw sliced mushrooms on top. For the sauce: Melt butter in a saucepan, add flour and beat well with a wooden spoon until smooth. Add a very small amount of milk and beat again until smooth, continue adding small amounts of milk and beating until all milk has been added. Bring a large saucepan of water to the boil. Drain vegetables in a colander and refresh under cold water.

So that’s going to wrap it up with this special food vegetable gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!