Stir-fried Vegetable Nest & Eggs
Stir-fried Vegetable Nest & Eggs

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried vegetable nest & eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Prices on Stir Fry Vegetables. Free UK Delivery on Eligible Orders Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.

Stir-fried Vegetable Nest & Eggs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stir-fried Vegetable Nest & Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook stir-fried vegetable nest & eggs using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Vegetable Nest & Eggs:
  1. Prepare 1 Potato
  2. Prepare 1 clove Garlic *chopped
  3. Take Some Additional Vegetables
  4. Get *Today, I added 2 Cabbage leaves, 1/4 Carrot, a handful of Baby Spinach
  5. Get 1 tablespoon Olive Oil *OR Oil of your choice
  6. Get 2 Eggs
  7. Get Salt & Pepper
  8. Make ready Sauce of your choice to enjoy with

Stir-fried Vegetable Nest & Eggs step by step. Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables. When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre.

Steps to make Stir-fried Vegetable Nest & Eggs:
  1. Cut and slice all vegetables into thin strips. Heat Oil in a frying pan over medium high heat, cook Potato (and vegetables that takes time to cook such as Carrot), then add leafy vegetables.
  2. When vegetables are just cooked, season with Salt and Pepper, and make a room in the centre. Place Eggs in the room, reduce the heat to lowest, cover with a lid and cook until the Eggs are cooked as you like them.
  3. Drizzle over your favourite sauce, I like Tomato Ketchup, and enjoy.

Place Eggs in the room, reduce the heat to lowest, cover with a. Your vegetable stir fry truly won't even taste as good if you don't use a lot of vegetables. Using a variety of vegetables adds the most flavor. You can mix and match pretty much any vegetable. Consider using: bok choy, cabbage, mushrooms, carrots, green beans, snap peas, asparagus, etc.

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