Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. In a large casserole dish, heat half the oil and half the butter over a high heat. Remove to a bowl using a slotted spoon.
Beef casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef casserole is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef casserole:
- Prepare 700 gr beef
- Make ready 1 kg baby potatoes
- Get 2 carrots
- Make ready 1 onion
- Get 3 gralic cloves
- Get 1 glass red wine
- Make ready 1 tbs olive oil
- Get 2 ripped tomatoes
- Take to taste Salt
Combine the purée, vinegar, Worcestershire sauce, salt, sugar, mustard and cold water. Pour into the casserole dish with the beef. In a large pan heat the oil and brown the beef. Add a splash of oil to a large casserole pan and place it over a medium heat.
Steps to make Beef casserole:
- Poach the garlic and onions
- Add choooed tomatoes and carrots. Cover and leave it until soft in low heat. Salt to taste.
- Remove the veggies and add the beef. Cook it until it seems done in the outside. Add the wine and leave it until the alcohol is consumed.
- Add the potatoes and cover it with water. Bring it to the boil. Reduce heat to minimun and leave it for about 1 hour
Transfer to a plate and leave to one side. While the beef cooks, peel and finely chop the garlic, then peel the shallots and halve most of them, keeping a few whole. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Transfer all the meat to a plate and set aside. Repeat with the remaining meat, adding more oil as needed.
So that’s going to wrap it up for this special food beef casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
