Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, monday night salad with quinoa & asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Monday Night Salad with Quinoa & Asparagus is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Make ready Salad
- Prepare 10 baby tomatoes, halved
- Make ready 1/2 cucumber, sliced
- Take 3 cooked beetroot, sliced
- Make ready 2 scallions, chopped
- Take 1 carrot, grated
- Prepare 10 green olives
- Prepare 1 tsp olive oil
- Make ready 1/2 lemon, juiced
- Make ready To taste black pepper
- Make ready To taste black sesame seeds
- Get Quinoa & Asparagus
- Prepare 1/2 cup quinoa
- Make ready 2 cloves garlic, chopped
- Take 1/2 red onion, chopped
- Take 1/2 red chilli, chopped
- Prepare 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Get 1/2 lemon, juiced
- Make ready To taste smoked paprika
- Prepare To taste black pepper
Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika. Place into a very hot pan / griddle and cook until smoky. Monday Night Dinner: Quinoa & Bean Salad.
Steps to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
I was feeling like something fresh and light after a long weekend of travel and nonstop snacking. I wanted a combination of veggies and a healthy grain or protein. I settled on quinoa, a newly discovered foodstuff for me. Oh, quinoa, how do I love thee, let me count the ways? So our Meatless Monday dinner consisted of yummy spicy black bean burgers that hubby purchased from Costco.
So that is going to wrap it up for this exceptional food monday night salad with quinoa & asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
