Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for 'Ponzu' Stir-fried Pork, Enoki & Vegetables. 'Ponzu' is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. It's so handy to keep a bottle of 'Ponzu' in the fridge for alway.
‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Make ready 100 g Pork *thinly sliced, cut into small pieces
- Get Salt & Pepper
- Take 1 teaspoon Sesame Oil
- Prepare 1 small piece Ginger *finely chopped
- Prepare 1/2 Carrot *sliced into thin strips
- Get 1 handful Baby Spinach
- Get 100-150 g Enoki
- Prepare 2-3 tablespoons Ponzu
- Get *See How to make ‘Ponzu’
- Make ready Toasted Sesame Seeds
A delicious and quick stir-fry dish, where sliced pork, baby corn and enoki mushrooms are cooked in a black bean and garlic sauce. Delicious served with freshly cooked rice. Add sesame oil and stir-fry pork scotch fillet slices to almost cooked, add cut vegetables, bean sprouts and Obento Ponzu sauce. It is also a great seasoning sauce for salad and stir-fries.
Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:
- Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.
I don't know what it's called because he just made it. How to make stir-fried shredded pork with enoki mushroom and black fungus? Ingredients: Enoki mushroom, black fungus, tenderloin, vegetable oil, salt, oyster sauce, starch, beer, salt, hot pepper, ginger. Soak the enoki mushroom in salt water. This is my recipe for Stir-Fried Pork Tenderloin with Enoki Mushrooms.
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