Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef waterfall thai salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nam tok neua (น้ำตกเนื้อ), or Thai waterfall beef salad, is a popular Thai Isaan dish of grilled beef, sliced into bite sized pieces, and dressed in fish sauce, lime juice, chili flakes, and herbs. This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing.
Beef Waterfall Thai Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Waterfall Thai Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Waterfall Thai Salad:
- Get 1 piece rump steak
- Take 1 tbsp cooking oil
- Get For salad
- Make ready 1 baby gem Lettuce (finely chopped)
- Make ready 3-5 - Shallots (finely slices)
- Prepare Half Cucumber, cut in half, deseed and cut in small chunk
- Take 1 carrot, grated
- Make ready 1 handful beansprout
- Take 1 handful cooked rice noodles
- Make ready 1 handful Coriander
- Get 3 Spring onion, finely chopped
- Take Sauce
- Make ready 2 cloves garlic, finely chopped
- Take 2 tsp Chilli flakes or finely chopped red chillies
- Make ready 1 Lime
- Prepare 1 tbsp chilli jam (optional)
- Prepare 1-2 tbsp - Fish sauce
- Take 1-2 tbsp - Palm sugar or brown sugar
- Get 1 tsp finely chopped coriander
- Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
All three of these dishes use toasted rice powder, which can easily be made at home. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce. It's a great way to eat "salad"…. This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
You can replace the beef with grilled fish if you like and, while it's in no way traditional, it can even be made with Morecambe Bay brown shrimp. Try this salad as part of a Thai feast, alongside a steamed whole fish, or thai grilled chicken. A great lighter lunch or appetizer. It is called this because it is served in the juicy dressing which becomes an integral part of the dish with plenty of liquid sauce. What Cut of Beef Should You Use and How to Cook it?
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