Sig's Red Onion Soup
Sig's Red Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's red onion soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Red Onion Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Red Onion Soup is something which I’ve loved my whole life.

Sig's Red Onion Soup Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. Here is how you cook that. Sig's Red Onion Soup Sigrun German, living in England.

To get started with this particular recipe, we must prepare a few components. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Red Onion Soup:
  1. Take 625 grams red onions
  2. Make ready 3 tbsp rapeseed oil or a good vegetable oil
  3. Take 1/2 tsp seasoning like aromat from knorr or other stock powder
  4. Get 100 ml shiraz ( red wine ) or red or black grape juice
  5. Take 75 ml undiluted apple cordial or juice
  6. Make ready 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
  7. Get 450 ml or so vegetable stock
  8. Take 1 good pinch cayenne pepper
  9. Get 1 pinch marjoram
  10. Take 1 good pinch pimenton powder
  11. Get 1 tsp vanilla sugar
  12. Get 4 tbsp creme fraiche
  13. Take 2 slices of bread of choice for croutons
  14. Get 1/4 pointed Italian red pepper
  15. Make ready 2 pinch chopped chives

Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Can red onions be used in chicken-ginger soup? The soup sat overnight and looked clear, great. The soup turned black - really!

Steps to make Sig's Red Onion Soup:
  1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
  2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
  3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
  4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

The red onions lost their color. Melt the butter with the olive oil in a large heavy-based pan. Cut the garlic into small pieces and add it to the pot. Cut the onions into thin rings and throw them in a pot. When the onions are transparent add the lemon juice and vegetable broth.

So that is going to wrap this up with this special food sig's red onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!