Somdtum Salad (Thai papaya salad)
Somdtum Salad (Thai papaya salad)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, somdtum salad (thai papaya salad). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Somdtum Salad (Thai papaya salad) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Somdtum Salad (Thai papaya salad) is something which I have loved my whole life.

There is a variation of Green Papaya Salad, named Som Tum Thai, which does not include any Pla Ra, and this is often preferred by tourists visiting Thailand, as Pla Ra is something of an acquired taste. There are also some regional differences to Green Papaya Salad. Som Tam is the Thai phrase for shredded green papaya salad mixed with tomatoes, peanuts, chili, onions, dried shrimps and sauces.

To get started with this recipe, we have to first prepare a few components. You can cook somdtum salad (thai papaya salad) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Somdtum Salad (Thai papaya salad):
  1. Get 1/2 raw papaya, 1/2 swede or khorabi
  2. Take 1-2 carrots
  3. Get 1/2 small bag of french beans
  4. Take Handful baby red tomatoes
  5. Prepare 1/4 small bag of salted peanut or cashew nuts
  6. Take 1-2 Limes
  7. Get 1 tsp brown sugar or palm sugar
  8. Make ready 2-3 Thai Birdseye red chillies
  9. Get 2-3 tbsp fish sauce
  10. Make ready 1-2 cloves garlic

Som Tum Thai Salad is a heavy hitter on most Thai restaurant menu's. This is a simple fresh salad made with green papaya dressed with lime, sugar, birds eye chili. It's sweet sour salty and crunchy. It's a great texture dish and easy side.

Steps to make Somdtum Salad (Thai papaya salad):
  1. Use the vegetable crinkle peeler to peel carrot and papaya.
  2. Cut up French beans, tomatoes, lime juice, garlic and chilli
  3. On medium heat, put peanuts or cashew nut on small pan to roast them for a few minutes
  4. Pound garlic and chilli in pestle and mortar then add some beans, tomatoes, sauce base, lime juice and fish sauce
    1. Add some roasted peanuts and papaya and carrot then mix well

Som Tum is a Green Papaya Salad which is healthy and delicious from Thailand. It is little lemony, little sweet, little fishy, little crunchy and just a little chilly. Serve Thai Som Tum Recipe as a side dish along with Vegetarian Thai Red Curry and Steamed Rice for a weekend dinner. Here is a new and improved recipe for the famous northeastern Thai salad! This time around, I provide you with lots of tricks, rips, and explanations to make.

So that’s going to wrap it up for this special food somdtum salad (thai papaya salad) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!