Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Here is my first ever recipe post on Cookpad. This was a post Christmas "kitchen raid" invention, which also embraced my quest to include more meat-free meals into our weekly family meals.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Get Recipe: Serves up to 4 depending how hungry you are!
- Make ready 200 g Puy Lentils, rinsed
- Get 1 medium onion or 2 shallots, finely diced
- Get 1 carrot, finely diced
- Get 1 stick celery, finely diced
- Get 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Get 1 Glass red wine
- Make ready Approx 1 litre veg stock, plus extra boiling water if needed
- Prepare Worchestershire sauce
- Make ready 8 Baby Plum or cherry tomatoes, quartered
- Make ready Fresh Thyme leaves or 1 tsp dried Thyme
- Get 1 Bay leaf
- Prepare 1 tsp garlic granules
- Prepare Salt
- Take Black Pepper
- Prepare 6-8 Maris Piper potatoes, peeled and diced
- Get Drizzle of garlic oil
- Get Ground white pepper
- Make ready Grated cheese
Drain them in a colander and spread on a tray to dry. Add the dried lentils and garlic and continue to gently cook for a minute or two. Return the lamb and any juices to the dish and pour over the stock so that everything is covered with liquid. Cook the onions until softened stir in the garlic.
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
Stir in the tomatoes, dried herbs, water and bring to the boil then add the lentils. Place a layer of potatoes in a deep casserole dish. A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils. The crisp filo top and warming lentil. Boil the potatoes and garlic in salted water until tender.
So that’s going to wrap this up for this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
