Malai Kofta (Creamy Courgette Fritters Curry)
Malai Kofta (Creamy Courgette Fritters Curry)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, malai kofta (creamy courgette fritters curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta (Creamy Courgette Fritters Curry) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my entire life.

Malai Kofta (Creamy Courgette Fritters Curry) Sameera Sood Bristol UK. One of the few ways my family would entertain eating courgette. One of the few ways my family would entertain eating courgette.

To begin with this recipe, we have to first prepare a few components. You can have malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Take 1 Courgette -
  2. Get 1 carrot
  3. Prepare 2 baby corns
  4. Take 1 red onion
  5. Take 2 tomatoes
  6. Prepare 3-4 garlic cloves
  7. Take small piece of ginger
  8. Get salt
  9. Prepare cumin seeds
  10. Prepare red chilly powder
  11. Prepare garam masala
  12. Get turmeric
  13. Get gram flour
  14. Prepare fenugreek leaves dried
  15. Get handful raisins
  16. Make ready pourable cream
  17. Make ready cooking oil

Now make small palm sized balls. Now roll the ball again between your palms. See recipes for Malai Kofta (Creamy Courgette Fritters Curry) too. Kofta or deep fried balls of potato and paneer are served in luscious and velvety curry.

Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
  1. Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
  2. Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
  3. Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
  4. Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
  5. For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
  6. Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
  7. Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
  8. Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.

Serve these kofta and creamy white gravy with Naan, paratha or Jeera rice for a delicious meal. Malai is milk cream and Kofta are deep fried balls. So, malai kofta literally means crispy deep fried potato paneer balls (Kofta) dunked in creamy sauce. See recipes for Malai kofta Curry, Palak Paneer Kofta Curry too. And Chandra is my middle name.

So that’s going to wrap this up with this special food malai kofta (creamy courgette fritters curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!